Our 4th of July Barbecue
Today is a day we celebrate our freedom in the USA. So, I planned to make a little extra food today in celebration. We had invited a friend over to join us, but he ended up cancelling. We had a ton...
View ArticlePotato Leek Soup
I have eaten Potato Leek Soup before, but it was a store bought soup mix. I have never actually cooked with leeks, so I was excited to see them in my Bountiful Baskets this week while most people were...
View ArticleLoaded Baked Potato Soup
So, I usually make potato soup in the slow cooker, but I didn’t really think far enough ahead of time to get it going. So, I decided to try a stove top version instead. I looked up a few recipes,...
View ArticleSlow Cooker Baked Potatoes
Recently at Bountiful Baskets, we got some HUGE russet potatoes. We love baked potatoes in my house, but potatoes that big can take forever to bake. Well, I discovered there is a pretty easy way to...
View ArticleRoasted Vegetable Medley
I have made a vegetable medley in the past, but it was a different mix, sweet potatoes, carrots, red peppers, parsnips, Mexican grey squash, and asparagus. This time, I used what I had just gotten...
View ArticleSpinach and Mozzarella Chicken with Lemon Roasted Potatoes
This turned out amazing! I had gotten spinach from Bountiful Baskets in the juicing pack I contributed for, and wanted to make it with chicken somehow. So, I started looking through some recipes,...
View ArticleVariations on Potato Leek Soup
After ending up with plenty of leeks and gold potatoes after Bountiful Baskets last week, we’ve been enjoying plenty of Potato Leek Soup. However, my husband complains about the lack of meat. So, I...
View ArticleChicken and Gnocchi Soup
This has been on my list of things to try making for a while. Our main Olive Garden favorite is Zuppa Toscana, which I still make regularly, but I still wanted to give this one a try. It is actually...
View ArticleSlow Cooker Roast with Potatoes and Carrots
I know this picture doesn’t make it look very appetizing, but it really turned out very good! The roast was a chuck roast that I had purchased from Starbar Farm & Ranch. When I used to make...
View ArticleBreakfast Biscuit Bowls
As promised, here is the update on my next round of biscuit bowls! Once again, I used 1 can of Grands biscuits. This time, I sprayed the small Pyrex bowls on the outside, rolled together 2 Grands...
View ArticleLoaded Baked Potato Salad
This was part of our 4th of July meal. I looked around at a few different recipes before settling on this combination. I think it turned out pretty good! Loaded Baked Potato Salad What you need: 2...
View ArticleBroccoli Parmesan Ranch Twice-Baked Potatoes
I really like twice-baked potatoes, but they can be just a bit time-consuming to make. I think next time, I might put the potatoes in the slow cooker to cook all day, then stuff and oven bake them at...
View ArticleGrilled Beef, Potato, and Cabbage Packets
This week, I had picked a head of cabbage for my FarmBox. I had thought about making Stuffed Cabbage Leaves or Bierocks, but decided that I wanted to try to make something different. I was initially...
View ArticleCheesy Hamburger Potato Casserole
I recently got a bag of potatoes, which I haven’t gotten in a few weeks, and wanted to make something with them and with ground beef. I considered making the packets again, but started looking more at...
View ArticleCreamy Mushroom, Beef, and Potato Skillet
My new skillet has been getting a workout! I’ve been experimenting with a lot of skillet meals to not use the oven in the last of the heat of summer. This one turned out pretty good. I was just...
View ArticleSausage, Cabbage, and Potato Dinner
I’m at a loss at what to call this one, but I can promise you that it tastes good! I just picked up 20 pounds of breakfast sausage yesterday, so I wanted to use some of it to make dinner. I also had...
View ArticleRosemary Garlic Chicken with Mushrooms
Yes, this is very similar to another chicken dish I recently made, but there are some slight differences. First, I paired it with mushrooms instead of green beans and cherry tomatoes. Second, I added a...
View ArticlePotato Soup
This past weekend, we visited our favorite German restaurant, Angelika’s German Imports Market & Deli. My younger daughter had potato soup with her sandwich, which was so good. She wanted more of...
View ArticleGround Beef and Potato Pie
One of our old favorites, is Sausage & Potato Pie, but I don’t always think to get Italian sausage for it. I do always have ground beef in the freezer, so I decided to try this out with ground beef...
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